New and improved: 2-ply paper napkins
Monday, August 6th, 2012As part of our on-going aim to provide the best quality catering supplies at everyday affordable prices, we’ve re-sourced our range of paper napkins in order offer customer an even thicker and softer napkin. The entire range is still available at the same price point, however there are a number of improvements you will notice.
Paper weight:
The new range of napkins are made from slightly thicker raw material – this makes them softer to the touch. This makes our serviettes amongst the thickest and softest available online.
Packaging:
For restaurants, bars and other customers ordering full cases of these products, the outer packaging is of increased importance. In order to prevent the products from being squashed either in transit or whilst in storage, a strong outer case is important. The outer cases of our new napkins are nearly twice the weight of our previous boxes – meaning the napkins you use from the start of the box should be just as crisp as the last of the box.
Pack quantity:
As we phase in our serviettes you’ll notice that both the 33cm and 40cm sizes are both available in the ideal pack size of 100 napkins – previously the larger size came in packs of 125 only. The full case quantities are unchanged.
More vibrant colours:
We’ve listened to feedback regarding the colour tones of our napkins – where previously the Green colour of napkin was a darker “Lincoln” green, this will now be a richer “Forest” green. The rest of the range also have a slightly different and more vibrant tone, however these do not represent a marked change in overall colour.


30cm napkins are only available in plain white; they are ideally suited to high volume usage where cost per unit is of paramount importance. Customers can purchase the product as either a single pack of 500 or a full box of 5,000. The low attractive price per napkin makes single ply napkins a popular choice for larger outdoor events; it is also the product of choice for mobile fast food vendors at festivals.